Fitbakes’ breakthrough has revolutionized the bread alternative market in a world where keto-addicts scan labels to look for hidden sugars. Their Wholegrain Wraps only contain 3g of carbs per serving they are the undisputed champions in the category of wraps with the least carbs. This is not made possible by synthetic fillers, but instead a blend of ancient fermenting techniques and modern nutrition science which preserves the soul of sourdough while the consumption of carbs is reduced.
Net Carbohydrates in low-carb Breads: What are they?
Understanding carbs is the initial step to creating a delicious low-carb bread. Fitbakes exposes the lie. Commercial wraps typically conceal 25-30g net carbs beneath “whole grain” claims. Each wrap is made up of 18g of carbohydrates. 15g are made up of resistant grains like oat and wheat that are not easily digestible by our gut. A study conducted by a lab confirms that these fibers move through the system without any problem, leaving just 3g to affect blood glucose levels.
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This starch is a probiotic by feeding the beneficial bacteria within your intestines and producing short-chain fat acids, which reduce inflammation. Journal of Nutrition research shows that diets high in fibers reduce HbA1c by 0.4 percent in type-2 diabetes patients for a period of 12 weeks. To put it in perspective, that is the effects of prescribed medicines that are delivered via a tortilla.
Fermentation Alchemy Sourdough Combines Carb Friendly Wraps
Fitbakes wild fermentation takes 18 hours which utilizes a unique Lactobacillus Culture. The prolonged souring process degrades phytic acids by 60%, thereby unlocking minerals such as magnesium and zinc that standard bread locks away. The resulting lactic acid creates the tangy backbone traditionally associated with San Francisco sourdough, while acetic acid naturally preserves the wrap without chemical additives.
The dough matrix is made up of golden flaxseeds that are processed in-house. The seeds contain omega-3 ALA and the lignans that aid in stabilizing blood sugar. Psyllium, when activated with warm water, forms an elastic gel that mimics gluten’s elastic properties. After baking for 375 degF (11 minutes) the exterior begins to form tiny bubbles which crisp up on a hot plate. This creates the sensation of flatbread. These carb friendly wraps remain pliable even after refrigeration, unlike almond-flour versions that crumble at room temperature.
Fitbakes wraps are versatile enough to be used for more than lunch. You can transform one into a 10-inch keto pizza base by docking the surface with a fork, pre-baking for 8 minutes, then loading with 2g-carb marinara and full-fat mozzarella. The protein content of 11g per wrap made from gluten essential and peas isolate aids in avoid sogginess. Home cooks have said that the crust is crispy and chewy, and the center that is similar to traditional dough. The entire pie has 6g net carbs.
Breakfast Wrap the wrap in a pan and fill it with scrambled egg, avocado sugar-free bacon. Then, roll it up tightly. The fiber network absorbs water without disintegrating, creating an easy-to-pack lunch that stays intact even on long journeys. School lunches for parents are content with the 14 month ambient storage time, as well as the fact that a wrap can satisfy hunger longer than two slices of cloudbread.
Storing food for a long-term freshness
Fitbakes packaging every batch of bread in sleeve that has been nitrogen flushed to stop flax oils from oxidizing. The wraps contain 38% bound moisture trapped in the psyllium-fiber lattice preventing the retrogradation of starch, which makes low carb breads hard within hours. Wraps can be regenerated in just 3 minutes by freezing the wraps between sheets of parchment before reheating at 300degF. They will retain their texture. This helps reduce the need for weekend baking marathons and is commonplace with keto-bread baking at home.
Be it managing PCOS, competing in bodybuilding or simply searching for a bread that doesn’t impede progress Fitbakes Wholegrain Wraps offer the highest quality in every aspect. The tiniest carb wraps have been deemed the standard.